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Home >> Home >> Cooking >> Soups and Stews >> Chilled >> Vichyssoise |
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Vichyssoise is a French-style soup made of pureed leeks, onions, potatoes, cream, and chicken stock and is usually served cold.
Culinary Controversy There is a low treat of debate among culinary scholars on a history of Vichyssoise. A few subscribe to the idea that it was created by Louis Diat, Chef at the Ritz-Carlton in New York City in 1917. Others contend that French chef Jules Gouffe was first to produce the formula, publishing a version around his 1869 Royal Cookery Book.
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Avocado Vichyssoise Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source. Carrot Vichyssoise Recipe serving six made in a chicken broth base, at Recipe Source. Chilled Vichyssoise / Cold Leek And Potato Soup Uses whipping cream and minced chives, from Recipe Source. Asparagus Vichyssoise Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source. Pear Vichyssoise Made with lemon juice, leeks, and spanish onions. Serves four. From The Recipe Box. Chive Vichyssoise Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source. Vichyssoise Provides ingredients and preparation. Makes four servings from The Recipe Box. Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas) Recipe making six, first course servings, at Recipe Source. Leek & Baked Potato Vichyssoise with Red Caviar Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source. |
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